Berguzar is a winery established in Denizli province where is the second largest grape producing region in Turkey. 98841 da. area are used for wine grapes in especially Çal, Bekilli ve Güney region .The region has 17 wineries. The Winery has a great place among vineyards at the altitude of 858m in Selcen neighborhood of town of Çal.
All the grapes used for wine are collected within 30 km radius. All the grapes are crushed for wine within a couple hours after being harvested.
In addition having this special advantage in winemaking, the region has also been famous with its wines since the ancient times. All the artifacts recovered in region suggested that wine was made and transported to other regions as well.
Our company’s winemaking practice employs a mixture of traditional, local grapes such as Çalkarası, Öküzgözü, Boğazkere and modern, imported varieties (whose ancestors may well have originated here). The increasingly global red-wine portfolio of Cabernet Sauvignon, Merlot and Syrah is available.
Winery itself is strategically located among the vineyards in north south axis. Heat isolated cement modular panels was used in building to maintain stable heat inside and protect wines from daily heat changes from outside temperatures. Building size is 900 m2
Our machinery includes stainless steel tanks, filtration systems, harvesting and grape processing equipment which is available upon request.